Corn soup belongs to Cantonese cuisine. Soups are made from corn, eggs, beef, salt, corn starch and other ingredients. Other ingredients can also be added to make corn soup with different flavors.
Instructions for consumption
Corn has a certain effect on the treatment of loss of appetite, edema, urinary tract infection, diabetes, gallstones and other diseases.
Patients with deficiency of spleen and stomach, deficiency of qi and blood, malnutrition, arteriosclerosis, hypertension, hyperlipidemia, coronary heart disease, obesity, fatty liver, cancer, habitual constipation, chronic nephritis, edema, vitamin A deficiency and other diseases Suitable for consumption.
Moldy and spoiled corn is carcinogenic and should not be eaten; moreover, people who suffer from Sjogren’s syndrome, diabetes, menopausal syndrome, and have Yin deficiency and fire, should not eat popcorn, otherwise it will help burn and damage the yin.